Venue development & menu design

Bar concept & positioning

Defining the ‘who, what and why’ of the venue. We identify the unique and ownable purpose which underpins every aspect of the customer experience.

  • Positioning and purpose

  • 360 degree guest experience

  • Creative direction of brand ID and interior design

Cocktail creative

The product. Our world class creative team will design and implement an F&B program bespoke to your venue.

  • Cocktail menu and recipes

  • Creative training

  • Brand partnerships

Bar operations

The engine room. Leveraging our experience as operators of some of the world's top bar venues to develop your back of house and service infrastructure.

  • Bar layout optimisation

  • Staff training

  • Operational procedure and documentation

  • Procurement support e.g. OS&E