Silver Lyan and Lyaness named amongst the best hotel bars in the world

In the early 20th century, the hotel bar was the centre of the sipping universe. But as the 21st century approached, it became a jaded concept, under-loved and ubiquitous in its hotel-bar beige, with a clientele to match. During the past decade, however, the hotel bar has enjoyed a righteous renaissance. A pioneering generation of bar professionals have identified a huge open goal in this space and their revolutionary approach to drinks menus is helping put the hip back into hotel bars.

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