The Spirit Business calls Studio Lates podcast an exploration in ‘flavour innovation in hospitality’, hosted by Ryan ‘Mr Lyan’ Chetiyawardana and Anna Sulan Masing.

Episode one, titled ‘Salt & Vinegar: The Flavour Powerhouses’, features Dornoch Craft Vinegar founder Maddy Norval, Gregorie Marshall from Blackthorn Salt, and food writer Angela Clutton.

The publication writes:

Each of the five upcoming episodes will feature guests from the culinary and hospitality worlds, who were interviewed to ‘explore the complexity of what we understand as flavour, showcase their exceptional talents, and investigate how we can be innovative in the industry’.

Ryan Chetiyawardana, Mr Lyan Studio founder, said: “Across the Mr Lyan world we’ve always been excited by new ideas, conversations, and sets of knowledge that can push excitement, togetherness and delicious things forwards.

“We’ve been fortunate to be part of an amazing network of people doing brilliant things, and many of the conversations we’ve had in these spaces feel globally applicable, and always inspiring, so we’ve been so keen to bring this to life for a wider audience for some time now.

“Of course, we get to share these in person at the Mr Lyan Studio Lates events, but launching the podcast means these incredible conversations can act as inspiration for those further afield.”

Read the full article here.